Alaska Jumbo Snow Crab Legs (12-14oz)
Bairdi Snow Crab Legs (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture.
Snow crabs are taken in traps, from sandy bottoms at depths of 30 to 1,500 feet. They are smaller and less red than king crabs and, instead of the king’s three sets of walking legs, these crabs have four sets, plus a pair of claws. Bairdi are the largest snow crab, averaging 5 pounds and measuring 3 feet from tip to tip.
Our Bairdi Crab legs are packed in convenient 1lb bags. Cooking methods involve steaming, boiling, or baking.
Bairdi Snow Crab is high in Omega 3s, amino acids, iron, zinc, niacin, selenium, potassium, and vitamins A, B12, C, and D.
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Description
Bairdi Snow Crab Legs (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture.
Snow crabs are taken in traps, from sandy bottoms at depths of 30 to 1,500 feet. They are smaller and less red than king crabs and, instead of the king’s three sets of walking legs, these crabs have four sets, plus a pair of claws. Bairdi are the largest snow crab, averaging 5 pounds and measuring 3 feet from tip to tip.
Our Bairdi Crab legs are packed in convenient 1lb bags. Cooking methods involve steaming, boiling, or baking.
Bairdi Snow Crab is high in Omega 3s, amino acids, iron, zinc, niacin, selenium, potassium, and vitamins A, B12, C, and D.
