Tuna Belly in Olive Oil (MAR Brand)

Tuna Ventresca (Tuna Belly) In Olive Oil From MAR Cannery

Tuna Ventresca, also referred to as tuna belly or toro, is the most prized cut of the tuna. These tender fillet cuts have an exquisite, buttery flavor that comes from the highest level of healthy Omega-3 fats in tuna. Each tin contains five to six carefully prepared fillet cuts, ready to eat! 

From a 4th Generation Family-Owned Cannery

The MAR brand is a 4th generation family-owned company using traditional techniques that show up in the quality of their conservas. BIO and MSC certified, all fish are initially prepared with the traditional pre-cooked method and then paired with organic extra virgin olive oil and other simple, high-quality ingredients.